Sunday, July 20, 2025

Kimchi (Napa Cabbage)

Ingredients
  • 3 pounds napa cabbage
  • 1/3 cup salt
  • 2 tbsp sweet rice flour
  • 1 tbsp sugar
  • 1 cup water
  • 4 cloves crushed garlic
  • 1 tbsp ginger paste
  • 1 onion, roughly chopped
  • 1/3 cup fish sauce
  • 1 cup gochugaru
  • 1 leek, chopped
  • 1 bunch green onions (diagonally sliced)
  • 1/2 cup carrot, julienned
  • 1/2 cup daikon, julienned
Instructions

Dongchimi (Daikon kimchi)

Ingredients

  • 2 lbs Korean radish (or daikon), sliced
  • 1 tbsp sea salt
  • 2 tbsp sugar
  • 2 tbsp sea salt
  • 4 cups water
  • 1 roughly chopped onion
  • 1 Asian pear, roughly chopped
  • 1 red apple, roughly chopped
  • 3 scallions, cut into pieces
  • 6 garlic cloves
  • 1 large piece of fresh ginger, sliced
  • 1 thinly sliced chili pepper or jalapeƱo 

Instructions

  1. Peel the radish and slice into 2-inch long sticks. Place the sticks in a bowl and sprinkle 1 tablespoon salt on top. Toss using your fingers to evenly cover them with salt and let sit for 20-30 minutes, until the daikon has soften.
  2. Meanwhile, pour the water into a pot and add the sugar and remaining 2 tablespoons of salt. Turn the heat to low and stir until the sugar and salt have dissolved. Turn the heat off and let the liquid cool to room temperature.
  3. Rinse the daikon sticks under running water to remove the excess salt, until the sticks feel squeaky clean. Drain and gently squeeze the pieces to remove excess water.
  4. Place the onion, Asian pear, apple, scallions, garlic cloves, ginger, and chili pepper at the bottom of a kimchi container or jar, and place the daikon sticks on top. Pour the salt and sugar water into the container and close with a lid. Make sure that all the vegetables are submerge under water by pressing them down.

Best Hamburger Recipe

Ingredients

Zucchini pancakes - high protein style

Makes 2 servings 
400 calories, 30 grams protein, 20 grams fat

Ingredients
  • 1/4 cup almond flour 
  • 1/4 cup rolled oats 
  • 1/4 cup brown sugar 
  • 1 tsp baking powder
  • 1 tsp cinnamon
  • nutmeg
  • allspice
  • 2 scoops protein powder
  • 1 tsp vanilla
  • 1/2 cup cottage cheese 
  • 1 whole egg + 1/3 cup egg whites (or 3 whole eggs) 
  • 1/2 cup shredded zucchini (squeezed out)
  • 1/4 cup crushed walnuts
  • chocolate chips (optional)
Steps

Add all ingredients except zucchini, walnuts, and chocolate chips into ninja blender cup and blend. Fold in other ingredients and cook


Wednesday, July 2, 2025

Weathertop Lemon Curd

This is our flavor tweaks of the traditional lemon curd recipe.

Ingredients

  • 4 egg yolks
  • scant 1/2 cup of white sugar
  • zest of 2 good sized lemons
  • 2/3 cup of lemon juice
  • 6 tbsp of salted butter

Steps

  1. Set up double boiler (glass bowl over pot with 2 inches of water).  Bring to boil then turn down to 4.
  2. Add yolks, sugar, zest and lemon juice to the double boiler.
  3. Begin stirring with a silicon whisk and continue until the curd reaches 170*F.
  4. Remove from double boiler and whisk in the butter.
  5. Put in jar to set in fridge.
  6. Yields 1.5 cups

Mom's Cottage Cheese Pancakes

It had 3 ingredients originally, but it didn't rise at all like the pictures. Liars!  Modded.  Best served with quarts of fresh blueberries and a pint of lemon curd.

Ingredients

  • 1/2 cup of cottage cheese
  • 1/2 cup of oats
  • 2 eggs
  • 1/4 tsp of baking powder (try 1/2 tsp next time)

Steps

  1. Put all ingredients in smoothie cup and blend the hell out of it.
  2. Cook 2 minutes on a side on medium heat in skillet (cover skillet).

Saturday, May 31, 2025

Sriracha Avocado Hollandaise

Serve over roasted potatoes, roasted asparagus, and poached eggs. 

Ingredients

  • avocados, chopped roughly
  • 1 tbsp lemon juice
  • 1/2 cup hot water
  • 1 tablespoon extra virgin olive oil
  • 1 tsp red pepper flakes
  • 1 tbsp sriracha sauce
  • 1 tsp black pepper 

Instructions

  1. Drop avocado and lemon juice in a blender. Blend till smooth.
  2. Pour in hot water, pepper, and sriracha. Blend again.
  3. With the blender ‘on’, drizzle in olive oil. Blend till smooth.
  4. Season with pepper.

Thursday, May 29, 2025

Chemen Dip (Ali Baba clone)

A fantastic dip served with pita and mezze.

Ingredients

  • 500-750 grams tomato & pepper paste
  • 1/2 cup olive oil
  • 10 cloves garlic
  • 1 tbsp cayenne pepper
  • 1 tbsp cumin
  • 1 tbsp mint
  • 1 tbsp black pepper
  • 1 cup walnuts, chopped

Instructions

  1. Put the olive oil in the pan and heat it.
  2. Add the tomato and pepper paste and cook, stirring constantly.
  3. Mix in the spices and crushed walnuts.
  4. Add the crushed garlic and cook for a few more minutes, stirring.



Esme Recipe (Ali Baba clone recipe)



Ezme is a classic Turkish sauce, condiment and appetizer that’s usually served with mezza.

Ingredients

  • 1 lb of paste tomatoes
  • 1 sweet onion
  • 1 red bell pepper
  • 2 cloves garlic, minced
  • 1/2 cup fresh parsley, finely chopped
  • 1 tbsp tomato paste
  • 1 tbsp lemon juice
  • 2 tbsp olive oil
  • 1 tsp kosher salt
  • 1 tsp black pepper
  • 1 tsp cayenne pepper
  • 1 tsp sumac

Instructions

  1. Chop the tomatoes very finely and place them in a bowl. Chop the onions and peppers very finely as well and add them to the tomatoes.
  2. Add the minced garlic and finely chopped parsley to the vegetables and stir to combine.
  3. Add in the tomato paste, olive oil, lemon juice, salt, pepper, Aleppo pepper and sumac to the chopped vegetables. Stir well and make sure all the ingredients are well combined.
  4. Refrigerate for 30 minutes and serve as mezze, sauce or salad.

Saturday, April 26, 2025

Laksa soup

Tuesday, April 1, 2025

Chicken Pho


Thursday, March 20, 2025

French Toast Casserole

 This a modification of a commonly found online recipe a la Carol.

Ingredients:

For 1 serving:

  • 2 pieces of Dave's bread
  • 1 egg
  • 1/3 cup soy milk or milk
  • 1/6 tsp vanilla
  • 4 tsp maple syrup
  • Cinnamon to taste
  • 1/2 cup fruit
For 6 servings:
  • 10 pieces of bread
  • 6 eggs
  • 1 3/4 cup milk 
  • 1 tsp vanilla
  • 1/2 cup maple syrup
  • Cinnamon to taste 
  • 2 cups frozen or canned fruit
    • 1 can of Oregon cherries, drained
    • 1/2 cup of frozen berries, thawed in microwave

Steps:

  1. Preheat oven to 375*F.
  2. Tear the bread into smaller pieces and add to small container for one serving or 9 x 13 for 6 servings.
  3. Mix egg and all other liquids besides fruit.
  4. Dribble fruit evenly over the bread.
  5. Pour egg mixture over all of the eggs and push down to make sure they are all soaked.
  6. Baking
    1. For one serving, 25-35 minutes
    2. For six servings, 60 minutes.


Nuoc Cham Sauce

 This is a modification of the original recipe for Vietnamese Chicken Meatballs to make the sauce alone.

Ingredients

  • 2 garlic cloves, minced
  • 2 tsp red pepper flakes (hot as you like)
  • 2 tbsp brown sugar
  • 2 tbsp lime juice
  • 2 tbsp fish sauce
  • 2 tbsp rice wine vinegar
  • 1/4 cup mint leaves, chopped
  • 1/2 cup cilantro leaves, chopped
Steps:
  1. Add all ingredients together in small bowl.
  2. You're done.


Tuesday, March 18, 2025

Miang Kam Sauce

This is the modification of our original Miang Kam recipe, just to make the sauce.

Ingredients:

  • 1/2 cup smooth peanut butter
  • 1/2 cup shredded dried coconut
  • 1/4 cup brown sugar
  • 2 Tbsp fish sauce
  • 2 Tbsp lime juice
  • 1-2 Tsp red pepper flakes
  • 1/2 cup water
Steps:
  1. Place all ingredients in a small saucepan together. 
  2. Bring to a boil, then lower heat and simmer for 5 minutes, stirring frequently to make sure all the ingredients are well blended and the sauce as smooth as possible. 
  3. Transfer to a sauce bowl and allow to cool to room temperature before using. The sauce will thicken more as it cools.