Sriracha Avocado Hollandaise

Serve over roasted potatoes, roasted asparagus, and poached eggs. 

Ingredients

• 2 avocados, chopped roughly
• 1 tbsp lemon juice
• 1/2 cup hot water
• 1 tablespoon extra virgin olive oil
• 1 tsp red pepper flakes
• 1 tbsp sriracha sauce
• 1 tsp black pepper 

Instructions

1. Drop avocado and lemon juice in a blender. Blend till smooth.
2. Pour in hot water, pepper, and sriracha. Blend again.
3. With the blender ‘on’, drizzle in olive oil. Blend till smooth.
4. Season with pepper.