This is a very recent invention here at the Manor (thanks to Carol). We had some leftover biscuits (a traditional butter-based version of baking powder biscuits) and a hankering for something sweet. That coupled with a box kit of mousse and strawberry season providing us with more preserves lead to this concoction.
Ingredients
- batch of homemade baking powder biscuits
- Chocolate mousse (we use Dr Oetker's mousse mix)
- Strawberry preserves (ours is frozen, low-pectin, and is a little loose)
- Chocolate syrup
- Whipped cream
- Slice a biscuit in half and lay both halves on the plate.
- Spoon a 1/2 cup of chocolate mousse on the biscuit.
- Spoon a 1/4 cup of strawberry preserves over top.
- Drizzle chocolate syrup over the whole thing.
- Top with whipped cream.
