Miang Kam Sauce

This is the modification of our original Miang Kam recipe, just to make the sauce.

Ingredients:

• 1/2 cup smooth peanut butter
• 1/2 cup shredded dried coconut
• 1/4 cup brown sugar
• 2 Tbsp fish sauce
• 2 Tbsp lime juice
• 1-2 Tsp red pepper flakes
• 1/2 cup water

Steps:

1. Place all ingredients in a small saucepan together. 
2. Bring to a boil, then lower heat and simmer for 5 minutes, stirring frequently to make sure all the ingredients are well blended and the sauce as smooth as possible. 
3. Transfer to a sauce bowl and allow to cool to room temperature before using. The sauce will thicken more as it cools.