Beef, peas, and rice

 

Ingredients

• 1 Tbsp of oil
• 1 lb beef
• ½ cup rice vinegar
• 2 Tbsp sugar
• ½ cup soy sauce
• 2 cups rice
• 4 cups water
• 2 Tbsp ginger from tube
• 2 cups frozen peas

Steps

1. In a separate pot, add rice and 4 cups of water, bring to boil then cover and simmer till just done.
2. Add oil to a larger pot and saute ground beef till lightly browned. Remove when done, leave oil behind.
3. To this pot, add mirin and the sugar to 1 more cup of water - simmer for 10 minutes.
4. Add soy sauce and simmer hard to reduce for 20 more minutes. Try to reduce the liquid to ½.
5. Once the liquid is reduced, add the frozen peas, ginger, beef, and rice  to the sauce. Stir well.
6. Leave the lid off and cook the mixture till the peas are thawed.
7. Once done, the mixture can be frozen, refrigerated or served hot.