Saturday, January 4, 2014

Best Apple Fritters


Perfect for a cold or snowy day as a treat.  For Carol... or Eiley... or whoever :)

Ingredients

  • 1 1/2 cups of all-purpose flour
  • 2 Tbsp of white sugar
  • 1 Tbsp of cinnamon
  • 2 tsp of baking powder
  • 2/3 cup of milk
  • 2 eggs, beaten
  • 3 cups of grated Granny Smith apples
  • 2 cups of confectionary sugar
  • 1/4 cup of cream/milk
  • 1 tsp of vanilla
  • 1 Tbsp of butter


Steps:

  1. Mix together well flour, sugar, cinnamon and baking powder in a large bowl.
  2. Add milk and beaten eggs and mix slightly.  Add apples and mix well, let stand 5 minutes.
  3. Drop large spoonfuls into 350 F oil and fry 3 minutes for 1st side, 2 minutes for second side.
  4. Place on paper towels for 5 minutes to dry.
  5. In a pot on the stove, add sugar, cream, vanilla and butter.  Warm on medium low and stir often until it forms a thin glaze.
  6. When fritters are cool, dip each in glaze.

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