Hilltown Barbecue Dry Rub

Another finecooking.com adaptation, this is the dry rub I cover every barbecued chicken with.  

Ingredients

• 1/4 cup packed light brown sugar
  
• 2 Tbs. Old Bay Seasoning
• 1 Tbs. seasoned salt
  
• 2 Tbs. garlic powder
  
• 1 Tbs. onion powder
  
• 1-1/2 tsp. celery salt
  
• 2 Tbs. paprika
  
• 1 Tbs. chili powder or seasoning
  
• 1 Tbs. black pepper
  
• 1-1/2 tsp. dried sage
  
• 1/2 tsp. ground allspice
  
• 1/4 tsp. cayenne

Steps:

1. Add the sugar and spices together in a bowl and stir to combine. 
2. Alternatively, put the ingredients in the food processor and pulse to combine.
3. Rub all over chicken. store the remainder (if any) in a jar in a dark place.