Chocolate Chip Buttermilk Pancakes

So, the little ones asked for BFD (breakfast-for-dinner) and they love pancakes above all else (much to my waffle-philia). Daughter #2 "Sweet-Tooth" said, "Oh, what about... chocolate chip pancakes?"

With buttermilk in the fridge for a couple of recipes later this week, this seemed like a logical choice for light, fluffy pancakes.

Ingredients

• 2 cups flour (mix-n-match white and wheat flours)
• 2 tsp baking powder
• 1 tsp baking soda
• 1/2 tsp salt
• 2 cups buttermilk
• 1/3 cup milk
• 2 eggs
• 4 Tbsp oil or melted butter
• 1 cup of mini chocolate chips

Steps

1. Heat a griddle at 375 F.
2. Mix together the dry ingredients thoroughly.
3. Make a well in the dry stuff and crack the eggs. Scramble the eggs. Slowly add the milks and the oil. Mix until just moistened (like brownie batter).
4. Finally add the chips and just mix through.