Buttermilk waffles

After this, I may never go back to straight 'milk' waffles again. Umm, so delicate and tasty.

Ingredients

• 1 3/4 cups of flour (you can go as high as 3/4 cup whole wheat with no issue)
• 1 tbsp of baking powder
• 1/2 tsp of salt
• 3 eggs
• 1 1/2 cups of buttermilk
• 4 tbsp of oil
• 1 tsp of vanilla

Steps:

1. Mix the dry ingredients in a bowl.
2. In a separate bowl, beat the eggs well. Add the buttermilk, oil and vanilla and mix very well.
3. Add the wet to the dry and stir until just mixed (like brownie batter).
4. Let sit for 5 minutes - I like to plug in the waffle iron at this point.
5. Once hot, spray the iron with veg oil or rub with some butter.
6. Cook the waffles just to being done - with the sour buttermilk and the baking powder, these will rise and be delicate.