Thanksgiving Paninis

We love making paninis, especially with leftovers. And when there is turkey and stuffing involved, we get doubly excited.

Ingredients

• 2 slices whole wheat bread or ciabatta
• Turkey breast, sliced however thick you like
• Turkey stuffing (about 1/2 cup per panini)
• Cranberry dressing (about 1/4 cup per panini)
• Mayo for spreading
• Butter or spray oil

Steps

1. Power up the panini press - we use High power setting for panini.
2. Spread mayo over both sides of your 2 slices of bread.
3. Lay turkey and stuffing on one side, cranberry on the other side.
4. Carefully fold the pieces back together.
5. Spray oil on both sides of the panini outsides or butter if you are feeling naughty.
6. Cook the panini for 4-5 minutes.
7. Enjoy!