Berries and Mousse on the Biscuit

This is a very recent invention here at the Manor (thanks to Carol).  We had some leftover biscuits (a traditional butter-based version of baking powder biscuits) and a hankering for something sweet.  That coupled with a box kit of mousse and strawberry season providing us with more preserves lead to this concoction.

Ingredients

• batch of homemade baking powder biscuits
• Chocolate mousse (we use Dr Oetker's mousse mix)
• Strawberry preserves (ours is frozen, low-pectin, and is a little loose)
• Chocolate syrup
• Whipped cream

Steps

1. Slice a biscuit in half and lay both halves on the plate.
2. Spoon a 1/2 cup of chocolate mousse on the biscuit.
3. Spoon a 1/4 cup of strawberry preserves over top.
4. Drizzle chocolate syrup over the whole thing.
5. Top with whipped cream.