Saturday, March 27, 2010

Ginger-Chicken Egg Drop Soup

Another recipe from Goodbites (like the "Chicken Cobbler with Cheesy Biscuits"). Pretty easy, very healthy, and fast (although I would use my own chicken, so roasting the bird the day ahead may require a bit more planning - but it tastes so much better!).

If you are not a big fan of ginger, I would cut back on that here. Nothing wrong with going with a stripped down egg-drop soup. We like it (although the girls are currently in a "no soup" phase) this way. Definitely worth a try.

Don't let the Campbell's chicken broth deter you - any good broth will work here. Campbell's is just product placement, eh?

No comments:

Post a Comment