Winter Squash

This is half of one of our Blue Hubbard squashes - harvested in October, held in the basement and finally whacked in half when I had no more Waltham Butternut squashes.

What do you do with all that squash (~ 12 lbs of pureed squash in 1 lb freezer bags)?

1. Spicy Pecan Pumpkin Muffins from FoodieFarmGirl
2. Two Ingredient Pumpkin Yellow Cake with Apple Cider Glaze
3. Pumpkin or Squash Bread from Simply Recipes
4. A host of squash recipes at 101 Cookbooks
5. Spicy Pumpkin Soup from Simply Recipes